As hatching day approaches, you may notice small cracks or hear chirping from inside the eggs. This is known as "pipping," the first step in hatching. Chicks may take up to 24 hours to fully emerge from their shells after the initial pip, so patience is key. Avoid assisting unless absolutely necessary, as interfering can harm the chick.
Once hatched, chicks should remain in the incubator until they are completely dry and fluffy. After 12-24 hours, they can be moved to a brooder, a warm and safe space where they will grow. The brooder temperature should start at 95°F (35°C) and be gradually lowered by 5°F (3°C) per week until they are fully feathered and can regulate their own body temperature.
Fresh water and a high-protein chick starter feed should always be available. Monitor chicks closely for signs of weakness or illness, and ensure they have proper ventilation, warmth, and clean bedding. Healthy chicks will grow quickly and be ready to join the main flock within 6-8 weeks.